EDOKKO JAPANESE FOOD
Line cook
Posted on
Apr 21, 2025
Expires on
May 21, 2025
Apply via Email
lzhao@edokkowpg.ca
Job Description
Education: Other trades certificate or diploma
Experience: 2 years to less than 3 years
Job Site: Work must be completed at the physical location. There is no option to work remotely.
Work Enviroment: Noisy,Odours,Non-smoking
Work Setting: Restaurant,Urban area
Required Credentials:
-Safe Food Handling certificate
Specialized Skills:
-Cuisine specialties
--Sushi preparation techniques
--Japanese cuisine
Conditions and Psyical Capabilities:
-Attention to detail
-Fast-paced environment
-Physically demanding
-Standing for extended periods
-Work under pressure
Tasks:
-Prepare dishes for customers with food allergies or intolerances
-Wash
-Use manual and electrical appliances to clean
-Stock refrigerators and salad bars
-Scour pots and pans
-Sanitize and wash dishes and other items by hand
-Package take-out food
-Clean and sanitize kitchen including work surfaces
-Prepare
-Operate dishwashers to wash dishes
-Receive
-Prepare and cook food on a regular basis
-Prepare and cook meals or specialty foods
-Place dishes in storage area
Personal Suitability:
-Dependability
-Organized
-Reliability
Additional Info:
-Security and safety
--Criminal record check
Job Title: Line cook
Organization Name: EDOKKO JAPANESE FOOD
Posted Date: Apr 21, 2025
Expiry Date: May 21, 2025
Location: Winnipeg, MB
Employment Type: Full Time
Work Hours: 30 to 40 Hours / Week
Pay Rate: $15.8 hourly
Start Date: Apr 19, 2025
Vacancies: 1 vacancy
Languages: English
Contact Email: lzhao@edokkowpg.ca
Description:
Education: Other trades certificate or diploma
Experience: 2 years to less than 3 years
Job Site: Work must be completed at the physical location. There is no option to work remotely.
Work Enviroment: Noisy,Odours,Non-smoking
Work Setting: Restaurant,Urban area
Required Credentials:
-Safe Food Handling certificate
Specialized Skills:
-Cuisine specialties
--Sushi preparation techniques
--Japanese cuisine
Conditions and Psyical Capabilities:
-Attention to detail
-Fast-paced environment
-Physically demanding
-Standing for extended periods
-Work under pressure
Tasks:
-Prepare dishes for customers with food allergies or intolerances
-Wash
-Use manual and electrical appliances to clean
-Stock refrigerators and salad bars
-Scour pots and pans
-Sanitize and wash dishes and other items by hand
-Package take-out food
-Clean and sanitize kitchen including work surfaces
-Prepare
-Operate dishwashers to wash dishes
-Receive
-Prepare and cook food on a regular basis
-Prepare and cook meals or specialty foods
-Place dishes in storage area
Personal Suitability:
-Dependability
-Organized
-Reliability
Additional Info:
-Security and safety
--Criminal record check